Cheerwine Glazed Pig Tails Recipe | Yummly

Cheerwine Glazed Pig Tails

PORK FOODSERVICE
6Ingredients
55Minutes

Ingredients

US|METRIC
  • 5 pounds pigs tails
  • 2 cans Cheerwine
  • 1 carrot (peeled and chopped)
  • 1 onion (peeled and chopped)
  • 2 stalks celery (chopped)
  • 2 gallons water (or chicken stock)
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    Directions

    1. 1. Cover pig tails with water & add vegetables
    2. 2. Bring to a boil then reduce to simmer
    3. 3. Let cook for 2 to 3 hours until very tender
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