Cheddar Polenta with Sun-dried Tomatoes & Shrimp

FOODISTA
11Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 18 ounces polenta (precooked, tube)
  • 1/2 cup cheddar cheese
  • 1/4 cup red onions (finely chopped)
  • 14 large shrimp (shelled)
  • 8 sun dried tomatoes (roughly chopped)
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • chives (finely chopped, for garnish)
  • 1 lemon juice (freshly squeezed)
  • salt
  • pepper
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    NutritionView More

    420Calories
    Sodium67% DV1610mg
    Fat42% DV27g
    Protein29% DV15g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium1610mg67%
    Potassium1360mg39%
    Protein15g29%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A30%
    Vitamin C70%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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