Cheddar Jalapeño Cornbread Recipe | Yummly
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Cheddar Jalapeño Cornbread

WHAT JESSICA BAKED NEXT
11Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 360 grams flour (plain, all-purpose)
  • 125 grams cornmeal (or polenta)
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 50 grams caster sugar
  • 480 milliliters milk
  • 3 eggs (large free-range)
  • 225 grams butter (2 sticks/1 cup, melted and cooled slightly)
  • 225 grams mature cheddar cheese (grated)
  • 4 cups spring onions (scallions, chopped – use both white and green parts)
  • 2 jalapeños (large, seeds removed and minced, you can add more if you’d like)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium800mg33%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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