Che Ba Mau – Vietnamese Three Colour Bean Dessert Recipe | Yummly
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Che Ba Mau – Vietnamese Three Colour Bean Dessert

THE VIET VEGAN
11Ingredients
65Minutes
90Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup mung beans (split, hulled, soaked overnight)
  • 1 tablespoon agar agar (powder)
  • 2 tablespoons sugar
  • 2 cups water
  • 3 drops pandan (flavouring)
  • 1/2 sugar
  • 1/2 cup water
  • 1 can coconut cream (alternatively, you can refrigerate a can of full-fat coconut milk, then take the thick cream)
  • 2 tablespoons sugar (you can add more if you'd like)
  • 1 can red kidney beans (try to find low sodium, rinsed very well and drained)
  • 2 cups ice (shaved)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A0%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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