9Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 2 chayotes (large)
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar (mild)
  • 1 tablespoon water
  • 1 teaspoon oregano (Mexicano)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 red onion (or white, cut into thin slices or chopped)
  • 1/2 cup queso fresco (Mexican, cut into cubes)
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    NutritionView More

    120Calories
    Sodium15% DV350mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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