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Charmoula Salmon and Couscous Seeds
ON DINE CHEZ NANOUDescription
Salmon is a rich and hearty fish with tons of flavor. This recipe for Charmoula Salmon and Couscous Seeds will be a perfect main entrée any night of the week. It only takes 40 minutes to prepare this recipe for four servings. The recipe combines sweet salmon with aromatic spices and decadent vegetables. This dinner option is perfect paired with your favorite vegetable or rice side dish for a complete meal.
Ingredients
Directions
- Preheat oven to 220 degrees Celsius.
- Put cumin, coriander powder, paprika, harissa, lemon juice, olive oil, coriander, and mint in the blender. Mix to obtain a thick charmoula paste to marinate the salmon.
- Line a baking pan with parchment paper, place salmon fillets on top, and cover them with a layer of charmoula.
NutritionView More
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium95mg4% |
| Potassium880mg25% |
| Protein34g67% |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars4g8% |
| Vitamin A8% |
| Vitamin C30% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.