Char-Roasted Tomato Salsa

CRISCO
10Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 4 tomatoes (medium ripe, quartered)
  • 2 yellow onions (small, peeled and quartered)
  • 3 chile peppers (medium serrano, stems removed)
  • 1/4 cup Crisco Pure Vegetable Oil
  • 6 cloves garlic (peeled)
  • 1/4 cup cilantro leaves (loosely packed fresh)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • Remove All from Shopping List

    Directions

    1. HEAT broiler to HIGH heat. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place tomatoes and onions in prepared pan. Broil 5 inches from heat 10 minutes.
    2. ADD peppers and garlic to pan. Drizzle vegetables with oil. Broil an additional 5 minutes or until onions begin to char. Turn vegetables over. Broil 5 to 10 minutes or until garlic just begins to brown and vegetables are charred.
    3. PLACE charred vegetables and pan drippings in food processor. Add cilantro, lime juice, salt and cumin. Cover and pulse just until cilantro is chopped. Adjust seasonings to taste. Serve warm, at room temperature, or chilled with grilled meats, grilled seafood or snack chips.
    Discover more recipes from Crisco
    Did you make this?

    NutritionView More

    70Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium260mg11%
    Potassium
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.