Char Grilled Corn with Three Butters

KITCHENAID
16Ingredients
50Minutes
Calories

Ingredients

  • 1/2 cup butter (softened)
  • 1 teaspoon fresh thyme (minced)
  • 1 teaspoon fresh parsley (chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon fresh chives (minced)
  • 1/2 cup butter (softened)
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon chili powder
  • 1 lime
  • 1/2 lime
  • 1/2 cup butter (softened)
  • 2 teaspoons Parmesan cheese (grated)
  • 1 clove garlic (minced)
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon fresh parsley (minced)
  • olive oil
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    US|METRIC
  • 1/2 cup butter (softened)
  • 1 teaspoon fresh thyme (minced)
  • 1 teaspoon fresh parsley (chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon fresh chives (minced)
  • 1/2 cup butter (softened)
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon chili powder
  • 1 lime
  • 1/2 lime
  • 1/2 cup butter (softened)
  • 2 teaspoons Parmesan cheese (grated)
  • 1 clove garlic (minced)
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon fresh parsley (minced)
  • olive oil
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    Directions

    1. Combine all ingredients and store in airtight containers.
    2. Heat olive oil in small skillet over low heat and gently sauté garlic 1-2 minutes. Do not brown. Let cool and combine with remaining ingredients. Store in airtight container. Can be prepared 3 days ahead and stored in refrigerator.
    3. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
    4. Submerge corn in water and soak 30 minutes. Drain and pat dry with paper towel. Arrange corn on Grill and cook 30 minutes, turning halfway through cooking time.
    5. Remove corn from oven and let sit until cool enough to handle. Remove husks and serve with butters.
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