Channa Bhatura

FOODISTA
25Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup kabuli channa (soaked overnight)
  • 1 tomato
  • 2 onions (lrgs)
  • coriander (tablespoon Chopped)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon garlic (crushed)
  • 1 lemon juice (extracted)
  • 2 tablespoons oil
  • 1 tablespoon ghee
  • 1 teaspoon tea leaves (tied into a pouch in a small piece of clean muslin cloth)
  • 4 green chillies (slit)
  • 2 bay leaves
  • 1 teaspoon sugar
  • 1 teaspoon cumin seeds
  • 1 teaspoon chilli powder
  • 1 teaspoon clove (Cinnamon -, powder, turmeric powder)
  • 1 teaspoon Garam Masala (pepper powder)
  • salt (to taste)
  • 2 cups plain flour (maida)
  • 2 tablespoons curds
  • 2 tablespoons butter (or oil)
  • 1 teaspoon bicarb (Soda)
  • salt (to taste)
  • milk (to knead dough)
  • oil (to deep fry)
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    Made it

    Directions

    1. Sieve together flour, salt and soda.
    2. Add and mix in curds and oil.
    3. Add enough milk to knead into a soft pliable dough.
    View 16 More StepsDiscover more recipes from Foodista

    NutritionView More

    520Calories
    Sodium26% DV620mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs24% DV73g
    Fiber64% DV16g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium620mg26%
    Potassium720mg21%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber16g64%
    Sugars6g12%
    Vitamin A20%
    Vitamin C170%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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