Chana Masala Recipe | Chickpea Masala | Chana Masala Curry | Chana Curry Recipe | Yummly
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Chana Masala Recipe | Chickpea Masala | Chana Masala Curry | Chana Curry

HEBBAR'S KITCHEN
28Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup chickpea (/ chana)
  • water (for soaking)
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups water (for pressure cooking)
  • 1/4 cup coriander seeds
  • 1/4 cup cumin (/ jeera)
  • 2 teaspoons pepper
  • 1 teaspoon clove
  • 2 pods black cardamom
  • 2 inches cinnamon
  • 1 mace (/ javitri)
  • 1 teaspoon fennel (/ saunf)
  • 1 teaspoon jeera (shah, / caraway seed)
  • 10 red chilli (dried)
  • 2 tablespoons aamchur
  • 2 tablespoons kasuri methi
  • 1 teaspoon turmeric
  • 2 tablespoons ghee (/ clarified butter)
  • 3 pods cardamom
  • 1 bay leaf
  • 1 teaspoon cumin (/ jeera)
  • 1 finely chopped onion
  • 1 chilli (slit)
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon salt
  • 2 cups tomato puree
  • 2 tablespoons coriander (finely chopped)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium900mg26%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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