Chamomile Lemon Cupcakes with Honey Buttercream Frosting

FOOD52
12Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 3/4 cup white sugar
  • 1 lemon ('s zest)
  • 1 cup unsalted butter
  • 1/2 cup tea leaves (chamomile)
  • 3 egg yolks
  • 1 1/2 cups all-purpose flour
  • 1/2 cup milk
  • 3 egg whites
  • 1/4 cup white sugar
  • 1 cup unsalted butter (softened)
  • 1/4 cup confectioners sugar
  • 1/2 cup honey
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    NutritionView More

    410Calories
    Sodium1% DV25mg
    Fat43% DV28g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber3% DV<1g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol115mg38%
    Sodium25mg1%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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