Challah Bruschetta with Lemon Ricotta and Honey Recipe | Yummly
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Challah Bruschetta with Lemon Ricotta and Honey

TORI AVEY
7Ingredients
25Minutes
100Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 2 fresh lemons
  • 2 cups whole milk ricotta cheese (high quality, about 15 oz.)
  • 1/2 challah loaf (medium)
  • extra-virgin olive oil (Quality, I prefer organic)
  • 1 large garlic clove (peeled)
  • sea salt (or kosher salt)
  • honey (Light colored)
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    NutritionView More

    100Calories
    Sodium5% DV110mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium110mg5%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C25%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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