Ceviche with Sea Bass, Turbot and Dover Sole

CHIPOTLEPOTATO
12Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 pound sea bass
  • 3/4 pound turbot
  • 3/4 pound dover sole (Pacific)
  • 1 cup red pepper
  • 1/2 cup tomato
  • 1/4 cup yellow onion (or white)
  • 1 cup fresh lemon juice
  • 1 cup fresh lime juice
  • 1/4 cup cilantro
  • 1/2 chili pepper (or aji limo, halved and seeded, optional)
  • salt
  • black pepper
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    NutritionView More

    250Calories
    Sodium15% DV370mg
    Fat5% DV3.5g
    Protein75% DV38g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium370mg15%
    Potassium930mg27%
    Protein38g75%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C170%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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