Ceviche De Surimi (Crab Ceviche) Recipe | Yummly
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Ceviche de Surimi (Crab Ceviche)

LA COCINA DE LESLIE.COM(1)
Kesha: "I liked this recipe it was quick and easy, I adde…" Read More
10Ingredients
35Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound imitation crab meat (chopped)
  • 2 Roma tomatoes (finely chopped)
  • 2 medium carrots (peeled and shredded)
  • 1 cucumber (medium, seeded and finely chopped)
  • 2 serrano chiles (finely chopped)
  • 1/2 red onion (medium, finely chopped)
  • 1/2 cup cilantro (finely chopped)
  • 1 cup fresh lime juice
  • 3 avocados (ripe)
  • tostada shells
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    NutritionView More

    390Calories
    Sodium15% DV370mg
    Fat37% DV24g
    Protein49% DV25g
    Carbs9% DV27g
    Fiber52% DV13g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium370mg15%
    Potassium1500mg43%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A120%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kesha 2 years ago
    I liked this recipe it was quick and easy, I added shrimp as well as crab and had diced avocado on the side for those who have allergies. It was delicious with tostadas! I wish I would’ve taken pictures but it was gone so fast I didn’t have the chance to LOL. I will use this recipe again

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