Ceviche Recipe | Yummly
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11Ingredients
15Minutes
260Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 400 grams white fish (firm, filleted and skin removed)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons coriander (finely chopped, / cilantro)
  • 4 tablespoons purple onion (finely chopped pickled, see cooks notes)
  • 6 tablespoons cucumber (finely chopped Israeli)
  • 2 tablespoons chillies (finely chopped pickled jalapeno)
  • 1 Roma tomatoes (large, de-seeded and finely chopped)
  • sea salt flakes (to season, a good few pinches)
  • 1/2 avocado (chopped up for the topping)
  • coriander (additional, to garnish, optional)
  • corn chips (to serve)
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    NutritionView More

    260Calories
    Sodium15% DV360mg
    Fat20% DV13g
    Protein53% DV27g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium360mg15%
    Potassium710mg20%
    Protein27g53%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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