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Ingredients
US|METRIC
- 4 celery stalks (large, peeled, sliced ¼ inch thick on a diagonal)
- 4 scallions (trimmed, thinly sliced on a steep diagonal)
- 2 apples (medium, such as Fuji and/or Braeburn, halved, cored, cut into ¼-inch-thick wedges)
- 1 fresno chile (very thinly sliced into rings, seeds removed)
- 3 tablespoons fresh lemon juice (or more)
- kosher salt
- freshly ground pepper
- 1/2 cup roasted peanuts (coarsely chopped, divided)
- 1/2 cup parsley leaves (divided)
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
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NutritionView More
250Calories
Sodium13% DV320mg
Fat26% DV17g
Protein14% DV7g
Carbs7% DV21g
Fiber20% DV5g
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium420mg12% |
| Protein7g14% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.