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Celery, Apple, and Peanut Salad

BON APPÉTIT
10Ingredients
┅Seconds
250Calories
Read Directions

Ingredients

US|METRIC
  • 4 celery stalks (large, peeled, sliced ¼ inch thick on a diagonal)
  • 4 scallions (trimmed, thinly sliced on a steep diagonal)
  • 2 apples (medium, such as Fuji and/or Braeburn, halved, cored, cut into ¼-inch-thick wedges)
  • 1 fresno chile (very thinly sliced into rings, seeds removed)
  • 3 tablespoons fresh lemon juice (or more)
  • kosher salt
  • freshly ground pepper
  • 1/2 cup roasted peanuts (coarsely chopped, divided)
  • 1/2 cup parsley leaves (divided)
  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
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    NutritionView More

    250Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium420mg12%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A20%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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