William L.: "My mixture is very watery what am i doing wrong?" Read More
6Ingredients
55Minutes
500Calories

Description

This delicious flatbread hails from Tuscany's coast and is an ideal snack or appetizer served right out of the oven. Made with chickpea flour, it's simply flavored with olive oil, rosemary and salt, followed by a few turns of freshly cracked black p…

pper right before serving. Though certainly not required, if you want to get fancy, you can serve the cecina bread with pesto or an Italian tomato spread.

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Ingredients

US|METRIC
  • 250 grams chickpea flour
  • water (1 lt.)
  • 1/2 cup extra-virgin olive oil
  • rosemary (twigs)
  • salt
  • black peppercorns
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    Directions

    1. Preheat the oven to 220C.
    2. Combine the chickpea flour with the water, stirring with a wooden spoon. Let the mixture rest for at least half a day.
    3. Add the extra virgin olive oil, the rosemary, and the pinch of salt.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista
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    NutritionView More

    500Calories
    Sodium10% DV240mg
    Fat49% DV32g
    Protein27% DV14g
    Carbs14% DV41g
    Fiber36% DV9g
    Calories500Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium630mg18%
    Protein14g27%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chiara L. 9 months ago
    Instead of one liter put 750ml of water and it will be perfect.
    William L. 2 years ago
    My mixture is very watery what am i doing wrong?

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