Cayenne Spiked Sun Dried Tomato Pesto Recipe | Yummly

Cayenne Spiked Sun Dried Tomato Pesto

THE BIGMAN'S WORLD
8Ingredients
20Minutes
310Calories
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Ingredients

US|METRIC
  • 100 grams fresh basil
  • 2/3 cup nut (mild, choice, almonds or cashews- I used almonds)
  • 1 garlic clove
  • 1/2 cup sun-dried tomatoes (in olive oil, firmly packed)
  • 3 tablespoons olive oil (depending on consistency of tomatoes)
  • 3 tablespoons Parmesan cheese (strong)
  • 1 tablespoon cayenne pepper (/red pepper flakes)
  • bread (Good quality, /crackers to serve)
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    NutritionView More

    310Calories
    Sodium13% DV310mg
    Fat38% DV25g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium520mg15%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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