Cayenne Cinnamon Ribs with Maple Glaze

MCCORMICK
8Ingredients
80Minutes
540Calories

Ingredients

US|METRIC
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon McCormick Garlic Powder
  • 1 tablespoon McCormick® Paprika
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick Sea Salt Grinder
  • 1/2 teaspoon red pepper (McCormick®, Ground)
  • 3 pounds pork baby back ribs
  • 1/4 cup maple syrup
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    Directions

    1. Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
    2. Bake 1 hour or until meat starts to pull away from bones.
    3. Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.
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    NutritionView More

    540Calories
    Sodium5% DV130mg
    Fat63% DV41g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium130mg5%
    Potassium450mg13%
    Protein27g53%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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