Caution Flag Chicken Wings With Maple Bourbon Glaze

HELLMANN'S US
8Ingredients
25Minutes
1080Calories

Ingredients

US|METRIC
  • 3 pounds chicken wings
  • 1 tablespoon vegetable oil
  • 1/2 cup onions (chopped)
  • 1/2 cup pure maple syrup
  • 1/2 cup ketchup
  • 1/4 cup bourbon whiskey (or whiskey)
  • 1 teaspoon hot pepper sauce (optional)
  • 1/2 cup hellmann' or best food real mayonnais
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    Directions

    1. Cut tips off wings; cut wings in half at joint.
    2. Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
    3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
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    NutritionView More

    1080Calories
    Sodium35% DV830mg
    Fat105% DV68g
    Protein122% DV62g
    Carbs14% DV43g
    Fiber0% DV0g
    Calories1080Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol270mg90%
    Sodium830mg35%
    Potassium760mg22%
    Protein62g122%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber0g0%
    Sugars34g68%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.