Cauliflower, Leek And Cheese Gratin

DELICIOUS MAGAZINE (2)
Amy J.: "So lush, I added cheese and more cheese before pu…" Read More
8Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 30 grams butter
  • 30 grams plain flour
  • 400 milliliters whole milk
  • 3 tablespoons double cream
  • 100 grams mature cheddar (grated)
  • 1 leek (cut into chunks)
  • 1 head cauliflower (broken into equal-size florets)
  • 3 thyme sprigs (leaves picked)
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    NutritionView More

    340Calories
    Sodium13% DV300mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium670mg19%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A25%
    Vitamin C130%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amy J. 5 months ago
    So lush, I added cheese and more cheese before putting it in the oven. Also, added cinnamon, nutmeg and oregano to the sauce!!!
    Darren a year ago
    Absolutely gorgeous , comforting and filling. Hint - add more cheese and sprinkle cheese over the top before baking ..... yum yum

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