Cauliflower and Parmesan Cake

SMITTEN KITCHEN
14Ingredients
105Minutes
740Calories

Ingredients

US|METRIC
  • 1 cauliflower (medium, 1 1/2 pounds, 23 to 24 ounces or 650 to 700grams)
  • 1 red onion (large, peeled)
  • 7 1/2 tablespoons olive oil (I used 5 tablespoons, see Note up top)
  • 1/2 teaspoon rosemary (finely chopped)
  • 10 large eggs (medium or 8)
  • 3/4 ounce basil (chopped)
  • 1 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon ground turmeric
  • 2 cups grated Parmesan cheese (finely, 200 grams or 7 3/4 ounces, see Note up top or about 1 generous cup of grated Romano cheese)
  • salt
  • black pepper
  • butter (for greasing pan)
  • 2 tablespoons black sesame seeds
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    NutritionView More

    740Calories
    Sodium52% DV1250mg
    Fat75% DV49g
    Protein71% DV36g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories740Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol470mg157%
    Sodium1250mg52%
    Potassium670mg19%
    Protein36g71%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C100%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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