Cauliflower Steaks with Walnut-Caper Salsa

ALEXANDRA'S KITCHEN
12Ingredients
Seconds
610Calories

Ingredients

  • 1/2 cup walnuts
  • 1/4 cup olive oil (plus more to taste)
  • 2 tablespoons capers (drained, patted dry)
  • 1/4 teaspoon crushed red pepper flakes (or more to taste)
  • 1/3 cup chopped parsley (coarsely)
  • 1 tablespoon dried currants
  • 1 tablespoon vinegar (such as white balsamic, sherry or red wine, plus more to taste)
  • 1 lemon
  • kosher salt (to taste)
  • 1 head cauliflower
  • kosher salt
  • 1 cup greek yogurt (I like Fage 5%)
  • Remove All from Shopping List
    US|METRIC
  • 1/2 cup walnuts
  • 1/4 cup olive oil (plus more to taste)
  • 2 tablespoons capers (drained, patted dry)
  • 1/4 teaspoon crushed red pepper flakes (or more to taste)
  • 1/3 cup chopped parsley (coarsely)
  • 1 tablespoon dried currants
  • 1 tablespoon vinegar (such as white balsamic, sherry or red wine, plus more to taste)
  • 1 lemon
  • kosher salt (to taste)
  • 1 head cauliflower
  • kosher salt
  • 1 cup greek yogurt (I like Fage 5%)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    610Calories
    Sodium50% DV1200mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs11% DV33g
    Fiber48% DV12g
    Calories610Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium1200mg50%
    Potassium1360mg39%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A20%
    Vitamin C330%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.