Cauliflower Steaks with Herb Salsa Verde Recipe | Yummly

Cauliflower Steaks with Herb Salsa Verde

FOOD AND WINE
17Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 1/4 cup flat leaf parsley (chopped)
  • 2 tablespoons chopped cilantro
  • 2 tablespoons tarragon (chopped)
  • 1 1/2 tablespoons capers (drained and coarsely chopped)
  • 6 cornichons (chopped)
  • 1 garlic clove (small, minced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grainy mustard
  • 1/3 cup extra-virgin olive oil
  • 1 head cauliflower
  • kosher salt
  • freshly ground pepper
  • 2 tablespoons canola oil
  • 1/2 cup dry white wine
  • 1/2 teaspoon grated lemon zest (finely)
  • 4 1/2 tablespoons fresh lemon juice
  • 1 teaspoon red wine vinegar
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    NutritionView More

    320Calories
    Sodium43% DV1020mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1020mg43%
    Potassium630mg18%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C140%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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