Cauliflower Shawarma with Lemon Tahini Sauce Recipe | Yummly

Cauliflower Shawarma with Lemon Tahini Sauce

PANNING THE GLOBE
21Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
  • 1 whole cauliflower (large)
  • kosher salt
  • 3 tablespoons unsalted butter (softened to room temperature)
  • 1 garlic cloves (squeezed through a garlic press or finely minced)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground sumac
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon allspice
  • ground nutmeg (a pinch or two)
  • ground cardamom (a pinch or two)
  • 1/2 cup tahini
  • 3 tablespoons fresh lemon juice
  • 1 large garlic cloves (squeezed through a garlic press or finely minced)
  • 1/2 teaspoon kosher salt
  • 1/3 cup ice water
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons pine nuts (toasted)
  • 2 tablespoons chopped parsley
  • 2 tablespoons pomegranate molasses (optional)
  • 2 tablespoons extra-virgin olive oil (optional)
  • lemon wedges (optional)
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    NutritionView More

    440Calories
    Sodium24% DV570mg
    Fat51% DV33g
    Protein20% DV10g
    Carbs11% DV33g
    Fiber36% DV9g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium570mg24%
    Potassium880mg25%
    Protein10g20%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A10%
    Vitamin C170%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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