Cauliflower Risotto with Brie and Almonds

EPICURIOUS
12Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 4 cups reduced sodium chicken broth (or vegetable broth)
  • 2 1/2 cups water
  • 1 teaspoon leaves
  • 3 thyme sprigs
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil (divided)
  • 1/2 inch florets
  • 1/2 head cauliflower
  • 1 1/2 cups arborio rice
  • 1/3 cup dry white wine
  • 5 ounces brie (rind discarded, cut into small pieces)
  • 1/3 cup sliced almonds (toasted)
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    NutritionView More

    570Calories
    Sodium34% DV810mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs22% DV66g
    Fiber20% DV5g
    Calories570Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium810mg34%
    Potassium610mg17%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A8%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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