Cauliflower Chickpea Nachos Recipe | Yummly
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Cauliflower Chickpea Nachos

YUMMLY(1)
Rian: "They turned out great! My family loved it. I do r…" Read More
15Ingredients
50Minutes
510Calories
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Description

This healthier twist on nachos is loaded with veggies, light on the chips and cheese, and surprisingly craveable. Crispy roasted chickpeas in the mix will keep you going back for more. Though you can use any salsa you like for serving, a tangy salsa verde goes especially well with the flavors. The recipe is a Yummly original created by Susan Spungen.

Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds cauliflower head
  • 1 yellow bell pepper (or red bell pepper)
  • 1 red onion (small)
  • 1 can chickpeas (15.5 oz. per can)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 jalapeño chile (small)
  • 3 radishes
  • 1 avocado
  • 1 lime
  • 8 ounces blue tortilla chips
  • 1 1/2 cups shredded cheddar cheese (or pepper jack)
  • 1 cup cilantro (leaves and tender sprigs)
  • 1/2 cup salsa verde (or other favorite salsa)
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    NutritionView More

    510Calories
    Sodium36% DV860mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium860mg36%
    Potassium560mg16%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A20%
    Vitamin C90%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rian 8 months ago
    They turned out great! My family loved it. I do recommend seasoning it more. I will make again

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