Cauliflower Cheese

THE ENGLISH KITCHEN
17Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 1 cauliflower (large, trimmed and divided into florets)
  • butter
  • salt
  • pepper
  • 1 clove
  • 1 bay leaf
  • 1 onion (small, peeled)
  • 600 milliliters milk (2 cups)
  • 1 ounce butter (2 TBS)
  • 1 ounce plain flour (2TBS)
  • 150 milliliters single cream (slightly more than half a cup)
  • 1 teaspoon English mustard
  • 7 ounces cheddar cheese (grated strong)
  • grated nutmeg
  • pepper
  • salt
  • 2 ounces cheddar cheese (grated strong)
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    NutritionView More

    660Calories
    Sodium44% DV1060mg
    Fat72% DV47g
    Protein59% DV30g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol145mg48%
    Sodium1060mg44%
    Potassium1030mg29%
    Protein30g59%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A25%
    Vitamin C130%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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