Catherine's Fried Zucchini Fritters

FOODISTA
9Ingredients
25Minutes
1080Calories

Ingredients

  • 7 zucchini (’s – shredded)
  • 3 cups all purpose flour
  • 2 eggs
  • 1/2 cup provolone (shredded)
  • 1 teaspoon chicken broth (powdered, –, such as Vegeta)
  • 1 dash sea salt
  • 1 dash fresh ground black pepper
  • vegetable oil (– for frying)
  • 2 cloves garlic (halved)
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    US|METRIC
  • 7 zucchini (’s – shredded)
  • 3 cups all purpose flour
  • 2 eggs
  • 1/2 cup provolone (shredded)
  • 1 teaspoon chicken broth (powdered, –, such as Vegeta)
  • 1 dash sea salt
  • 1 dash fresh ground black pepper
  • vegetable oil (– for frying)
  • 2 cloves garlic (halved)
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    Directions

    1. In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.
    2. Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
    3. Place the fritters on a platter lined with a paper towel.
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    NutritionView More

    1080Calories
    Sodium24% DV570mg
    Fat40% DV26g
    Protein80% DV41g
    Carbs55% DV165g
    Fiber52% DV13g
    Calories1080Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol235mg78%
    Sodium570mg24%
    Potassium2120mg61%
    Protein41g80%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate165g55%
    Dietary Fiber13g52%
    Sugars21g42%
    Vitamin A40%
    Vitamin C210%
    Calcium40%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.