Castelmagno and Pear Risotto Recipe | Yummly

Castelmagno and Pear Risotto

MANU'S MENU
9Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 11 1/2 ounces rice (Arborio, Carnaroli or Vialone nano)
  • 1/2 onion (finely chopped)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup white wine
  • 4 cups beef stock
  • 2 pears (medium, cubed)
  • 8 tablespoons cheese (Castelmagno, finely grated)
  • 2 tablespoons butter
  • salt (to taste)
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    NutritionView More

    370Calories
    Sodium33% DV800mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium800mg33%
    Potassium620mg18%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A8%
    Vitamin C8%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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