Cast-Iron Skillet Chicken Thighs with Lemon and Fennel

HUNGRY HUTCH
8Ingredients
40Minutes
670Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (or so)
  • 4 bone-in, skin-on chicken thighs (about 2 pounds)
  • 1 teaspoon garlic powder
  • black pepper
  • garlic powder
  • kosher salt
  • 1/2 pound baby fennel (bulbs quartered, stalks cut into sticks, and fronds reserved)
  • 1 lemon (thinly sliced)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    670Calories
    Sodium20% DV470mg
    Fat74% DV48g
    Protein92% DV47g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories670Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol225mg75%
    Sodium470mg20%
    Potassium900mg26%
    Protein47g92%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop