Cast-Iron Pizza with Fennel and Sausage recipe | Epicurious.com

EPICURIOUS
10Ingredients
40Minutes
1020Calories

Ingredients

US|METRIC
  • 12 ounces pizza dough (store-bought, room temperature)
  • 5 tablespoons extra virgin olive oil (divided)
  • 8 ounces sweet italian sausage (casings removed)
  • 1/3 cup marinara (prepared)
  • 3/4 cup low moisture mozzarella (coarsely grated)
  • 1/2 fennel bulb (small, very thinly sliced)
  • 3 garlic cloves (very thinly sliced)
  • kosher salt
  • crushed red pepper flakes
  • basil leaves
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    NutritionView More

    1020Calories
    Sodium76% DV1830mg
    Fat77% DV50g
    Protein71% DV36g
    Carbs37% DV111g
    Fiber48% DV12g
    Calories1020Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat10g50%
    Trans Fat4.5g
    Cholesterol35mg12%
    Sodium1830mg76%
    Potassium820mg23%
    Protein36g71%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber12g48%
    Sugars8g16%
    Vitamin A90%
    Vitamin C30%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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