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Cashew Cake with Coconut Icing

AS RECEITAS LÁ DE CASA
12Ingredients
65Minutes
1210Calories
Read Directions

Description

A rich buttery cashew and coconut base meet a creamy topping in this delicious cashew cake. Nutty and warm with a little flavor of the tropics this cake takes dessert to the next level.

Ingredients

US|METRIC
  • 80 grams margarine
  • 100 grams sugar
  • 70 grams cashews
  • 50 grams breadcrumbs
  • 30 grams desiccated coconut
  • 180 grams margarine
  • 180 grams sugar
  • 250 grams flour
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 deciliter milk
  • powdered sugar (for dusting)
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    Directions

    1. Soften the margarine in the microwave, and mix with the sugar, cashews, breadcrumbs, and coconut.
    2. Pour in the base of a round cake mold, and refrigerate.
    3. Preheat oven to 180 degrees Celsius.
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    NutritionView More

    1210Calories
    Sodium40% DV970mg
    Fat106% DV69g
    Protein29% DV15g
    Carbs46% DV137g
    Fiber16% DV4g
    Calories1210Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat17g85%
    Trans Fat10g
    Cholesterol110mg37%
    Sodium970mg40%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber4g16%
    Sugars76g152%
    Vitamin A2%
    Vitamin C2%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.