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Cashew Cake with Coconut Icing
AS RECEITAS LÁ DE CASA12Ingredients
65Minutes
1210Calories
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Description
A rich buttery cashew and coconut base meet a creamy topping in this delicious cashew cake. Nutty and warm with a little flavor of the tropics this cake takes dessert to the next level.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Soften the margarine in the microwave, and mix with the sugar, cashews, breadcrumbs, and coconut.
- Pour in the base of a round cake mold, and refrigerate.
- Preheat oven to 180 degrees Celsius.
NutritionView More
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1210Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1210Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat17g85% |
Trans Fat10g |
Cholesterol110mg37% |
Sodium970mg40% |
Potassium340mg10% |
Protein15g29% |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber4g16% |
Sugars76g152% |
Vitamin A2% |
Vitamin C2% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.