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Cashew Cake with Coconut Icing
AS RECEITAS LÁ DE CASA12Ingredients
65Minutes
1210Calories
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Description
A rich buttery cashew and coconut base meet a creamy topping in this delicious cashew cake. Nutty and warm with a little flavor of the tropics this cake takes dessert to the next level.
Ingredients
US|METRIC
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Directions
- Soften the margarine in the microwave, and mix with the sugar, cashews, breadcrumbs, and coconut.
- Pour in the base of a round cake mold, and refrigerate.
- Preheat oven to 180 degrees Celsius.
NutritionView More
1210Calories
Sodium40% DV970mg
Fat106% DV69g
Protein29% DV15g
Carbs46% DV137g
Fiber16% DV4g
| Calories1210Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat17g85% |
| Trans Fat10g |
| Cholesterol110mg37% |
| Sodium970mg40% |
| Potassium340mg10% |
| Protein15g29% |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber4g16% |
| Sugars76g152% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.