Carrot, Cabbage & Cheddar Mini Muffins with Garlic Scapes

TIN AND THYME
15Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 300 grams spelt flour (wholemeal)
  • 2 teaspoons baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1 pinch sea salt
  • black pepper (grinding of)
  • 2 large eggs
  • 100 milliliters olive oil
  • 100 milliliters natural yoghurt
  • 80 milliliters water
  • 4 cabbage leaves (large, finely chopped)
  • 1 large carrot (grated)
  • 15 garlic scapes (chopped, or use 2 cloves garlic - finely chopped)
  • 100 grams cheddar cheese (grated)
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