Carrot and Potato Soup Recipe | Yummly

Carrot and Potato Soup

YOUR SUNNY SIDE UP(4)
Debra Rust: "Super easy to make & very tasty. The family loved…" Read More
10Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 35 grams unsalted butter
  • 1 onion (chopped)
  • 450 milliliters vegetable stock
  • 5 carrots (peeled and chopped)
  • 1 potato (large, diced)
  • dried parsley
  • 1 bay leaf
  • 65 milliliters double cream
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium30% DV710mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A270%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Debra Rust a year ago
    Super easy to make & very tasty. The family loved it & it’s on the make again list.
    Hello Pixie :) a year ago
    yummmmmm. I would make it again!
    Nadia Alsaleh 2 years ago
    very delicious. yes i will make it again.
    Morgan K. 4 years ago
    I liked it! Super easy to make and tasty, too. The only problem I had was with the double cream; we don't have double cream here in the US, so the closest thing I could get was heavy whipping cream, which I read isn't quite as thick as double cream. But I still enjoyed it and would definitely make it again!

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