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Carrot and Pepper Pasta
MADELEINE COCINADescription
Pasta is a perfect weeknight dinner option because it is versatile, easy, cheap and can be prepared many different ways. This Carrot and Pepper Pasta is not only pack with flavor, it also is light so it won’t weigh you down. After cooking the pasta, combine it with the savory and sweet ingredients for a powerful palate pleasing punch. We hope you love this pasta as much as we do.
Ingredients
Directions
- Melt the butter in a skillet and add the ginger, lemon rind, chile flakes, and garlic. Cook for 1 minute before adding the carrot and pepper.
- Saute for 5 minutes until the vegetables are tender. Remove from heat.
- Add the pasta, cooking liquid, parmesan, and lemon juice to the vegetable mixture. Stir well.
- Serve.
NutritionView More
| Calories880Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat2g |
| Cholesterol20mg7% |
| Sodium1080mg45% |
| Potassium950mg27% |
| Protein32g63% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber11g44% |
| Sugars15g30% |
| Vitamin A210% |
| Vitamin C330% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.