Who doesn't love Carrot and Honey Soup? This Carrot and Honey Soup recipe is perfect to prepare on weekend for the kids or to pack in a picnic lunch! Try out our Carrot and Honey Soup recipe and let us know what you think in the comments below. You…
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- In a saucepan melt the butter and add the leek. Cook for a few minutes until it becomes smooth.
- Add the carrots, bay leaf, and honey and cook for a few minutes more.
- Cover with the broth and let boil on low heat for about half an hour.
- Season with salt and pepper.
- Mince the soup and serve with chopped parsley.