Carrot and Banana Snacking Cake

FOODISTA
12Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 1 banana (large)
  • 1 cup carrots
  • 1 large egg
  • 1/2 cup non fat plain yogurt
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vegetable oil
  • 1 cup flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
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    Directions

    1. Steam carrots until very tender, then mash completely with the banana.
    2. Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
    3. In another bowl, combine flours, baking soda and cinnamon. Combine with wet ingredients and fold in raisins.
    4. Preheat oven to 350 and spray a medium sized baking dish with cooking spray. Bake for 30 – 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.
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    NutritionView More

    430Calories
    Sodium16% DV380mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories430Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium380mg16%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars46g92%
    Vitamin A90%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.