Carrot Top Pesto

RIVERFORD ORGANIC FARMS
8Ingredients
10Minutes
240Calories

Ingredients

US|METRIC
  • 1 bunch carrots (larger stems discarded, feathery leaves chopped)
  • 1 handful basil leaves (or try parsley or chervil for a different flavour)
  • 50 grams walnuts (hazelnuts or almonds)
  • 25 grams Parmesan (or vegetarian equivalent)
  • 1 garlic clove
  • 100 milliliters olive oil (or so)
  • pepper
  • salt
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    NutritionView More

    240Calories
    Sodium10% DV240mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories240Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium240mg10%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A230%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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