Carrot Tart in a Glaze of Glory

SIPPITYSUP
26Ingredients
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Ingredients

US|METRIC
  • 2 cups carrots (round french, washed but unpeeled)
  • 4 tablespoons butter
  • 2 tablespoons sugar
  • 1 salt
  • sea salt (good)
  • 2 sprigs thyme
  • chives (chopped)
  • 1 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 4 tablespoons butter (very cold, cut into 1/2-inch dice)
  • 2 tablespoons slivered almonds
  • 2 egg yolks
  • 2 tablespoons ice cold water
  • 2 leeks (white and pale green parts, chopped, washed and dried)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon carrot tops (fresh, substitute parsley, chopped)
  • 1 pound carrots (sliced into 1/4-inch thick rounds, 4 cups)
  • 1 tablespoon leaves (fresh majoram)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 2 unsalted butter (plus more for tart pan)
  • 1 1/2 cups Parmesan cheese (grated)
  • 2 large eggs
  • 1/4 teaspoon white pepper
  • 2 tablespoons dried bread crumbs (fine)
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