Carrot Pudding Recipe | Yummly

Carrot Pudding

O MEU TEMPERO
7Ingredients
55Minutes
500Calories
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Description

Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding. The carrots are mixed with cornstarch (as a thickener), sugar, eggs, margarine, and ground cinnamon and baked in a Bundt pan for a festive shape. To help ensure easy unmolding, "grease" the pan with liquid caramel, which also imparts a bit of flavor to the pudding. If you can't find instant packages of this syrup in the baking aisle, you can brush the pan with softened margarine instead.

Ingredients

US|METRIC
  • 400 grams carrots
  • 1 tablespoon cornstarch
  • 300 grams sugar
  • 4 large eggs
  • 50 grams margarine
  • 1 teaspoon ground cinnamon
  • caramel syrup (for greasing)
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    Directions

    1. In a pot of water, boil and cook the carrots with the cinnamon.
    2. When cooked, drain and mash the carrots.
    3. Mix the cornstarch and sugar.
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    NutritionView More

    500Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs29% DV88g
    Fiber12% DV3g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat2g
    Cholesterol210mg70%
    Sodium220mg9%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber3g12%
    Sugars81g162%
    Vitamin A340%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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