Carrot Pudding

O MEU TEMPERO
7Ingredients
55Minutes

Description

Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding. The carrots are mixed with cornstarch (as a thickener), sugar, eggs, margarine, and ground cinnamon and baked in a Bundt pan for a festive shape. To help…

ensure easy unmolding, "grease" the pan with liquid caramel, which also imparts a bit of flavor to the pudding. If you can't find instant packages of this syrup in the baking aisle, you can brush the pan with softened margarine instead.

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Ingredients

US|METRIC
  • 400 grams carrots
  • 1 tablespoon cornstarch
  • 300 grams sugar
  • 4 large eggs
  • 50 grams margarine
  • 1 teaspoon ground cinnamon
  • caramel syrup (for greasing)
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    Directions

    1. In a pot of water, boil and cook the carrots with the cinnamon.
    2. When cooked, drain and mash the carrots.
    3. Mix the cornstarch and sugar.
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