Carrot Pineapple Moist Cake

FOODISTA
13Ingredients
45Minutes

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 eggs (or equiv replacer)
  • 1 cup oil (and a quarter of)
  • 2 tablespoons vanilla extract
  • 1 cup grated carrot (and half of)
  • 20 ounces pineapples (can of chopped, drained, you can alternate with fresh ones)
  • 1 cup chopped nuts (your choice of nuts)
  • 14 cake (x10 rectangular)
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