Carrot Marmalade with Clementine Peel & Orange Blossom Water Recipe | Yummly

Carrot Marmalade with Clementine Peel & Orange Blossom Water

THE PERSIAN FUSION
6Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 100 grams clementine peel (thinly sliced, white pith sliced off with a sharp knife before slicing)
  • 1.5 liters water
  • 200 grams carrots (cut in thin strips like the peel, or coarsely grated)
  • 600 grams jam sugar
  • 600 milliliters clementine juice
  • 1 tablespoon orange blossom water (optional)
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    NutritionView More

    650Calories
    Sodium3% DV60mg
    Protein2% DV<1g
    Carbs57% DV170g
    Fiber8% DV2g
    Calories650Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium390mg11%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber2g8%
    Sugars158g316%
    Vitamin A170%
    Vitamin C100%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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