Carrot Fritters with Whipped Ricotta & Lemony Cress

SALAD FOR ALL SEASONS
12Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound carrots (peeled and coarsely grated, about 3½ - 4 cups)
  • 4 large eggs (lightly beaten)
  • 1 tablespoon cilantro (lightly dried, I love Gourmet Garden)
  • 1/4 cup brown rice flour
  • 3 tablespoons olive oil (divided)
  • 8 ounces ricotta cheese
  • 2 cups watercress
  • 1 tablespoon fresh lemon juice
  • pistachios
  • honey
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium17% DV400mg
    Fat46% DV30g
    Protein35% DV18g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol240mg80%
    Sodium400mg17%
    Potassium770mg22%
    Protein18g35%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A400%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.