Carrot Cake Muffin Cookies

FOODISTA
16Ingredients
40Minutes
710Calories

Ingredients

US|METRIC
  • 1/2 cup butter (soften, I used brumble & brown)
  • 1/2 cup brown sugar (they said 1 cup)
  • 1 tablespoon maple syrup
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 egg (or substitute)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • 1 cup white whole wheat flour
  • 1 cup shredded carrots (finely, about 2 medium)
  • 3/4 cup raisin
  • 1/2 cup chopped walnuts (recipe calls for 3/4 cup, but I only had half, add more)
  • 1/2 tablespoon turbinado sugar
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    Directions

    1. Preheat oven to 350
    2. In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds.
    3. Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined.
    4. Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined.
    5. Drop by slightly rounded teaspoons 2″ apart onto an ungreased cookie sheet. Sprinkle with Turbinado sugar. Bake 8 – 10 minutes or until edges are firm. Transfer to a wire rack: cool.
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    NutritionView More

    710Calories
    Sodium41% DV990mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs31% DV92g
    Fiber32% DV8g
    Calories710Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol115mg38%
    Sodium990mg41%
    Potassium550mg16%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber8g32%
    Sugars37g74%
    Vitamin A110%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.