Carrot Cake Baked Donuts {Dairy-free}

THE PETITE COOK
20Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 300 grams ricotta cheese (fresh, or dairy-free thick yogurt)
  • 2 tablespoons runny honey
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 180 grams all purpose flour (sifted)
  • 40 grams almond flour (optional, substitute with same amount of all-purpose flour)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 pinch grated nutmeg
  • 1 pinch sea salt
  • 100 grams demerara sugar (fine)
  • 4 free range eggs (medium)
  • 2 tablespoons extra virgin olive oil (light)
  • 1 Orange
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange zest (freshly)
  • 300 grams carrots (finely grated, + extra for decorating)
  • 4 tablespoons chopped walnuts (+ extra for decorating)
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    NutritionView More

    290Calories
    Sodium8% DV190mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol100mg33%
    Sodium190mg8%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A110%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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