8Ingredients
75Minutes
890Calories

Description

Sneak a serving of vegetables into tonight's dessert with this sweet and scrumptious recipe for Carrot Pound Cake. Made with a unique mixture of ground carrots, ground hazelnuts, and ground toast, this cake has a dense texture typical of the pound c…

ke with hints of lemon running throughout. A great classic cake, you can dress it up with an icing or garnish it with citrus peel curls or have some fun and add some raisins and chopped nuts to the batter.

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Ingredients

US|METRIC
  • 5 egg yolks
  • 150 grams sugar
  • 12 toast (slices, crushed)
  • 250 grams hazelnuts
  • 250 grams carrots (grated)
  • 2 1/4 teaspoons dry yeast
  • 1 lime (or 1/2 orange)
  • 5 egg whites
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    Directions

    1. Preheat the oven to 175 degrees Celsius.
    2. In a bowl, beat the egg yolks and sugar until frothy.
    3. Add the crushed toast, hazelnuts, carrots, yeast, lime juice, and lime zest.
    View 3 More StepsDiscover more recipes from Sobre Dulce y Salado

    NutritionView More

    890Calories
    Sodium24% DV570mg
    Fat72% DV47g
    Protein51% DV26g
    Carbs33% DV100g
    Fiber48% DV12g
    Calories890Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol265mg88%
    Sodium570mg24%
    Potassium860mg25%
    Protein26g51%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber12g48%
    Sugars48g96%
    Vitamin A220%
    Vitamin C25%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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