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Description
Sneak a serving of vegetables into tonight's dessert with this sweet and scrumptious recipe for Carrot Pound Cake. Made with a unique mixture of ground carrots, ground hazelnuts, and ground toast, this cake has a dense texture typical of the pound c…
ke with hints of lemon running throughout. A great classic cake, you can dress it up with an icing or garnish it with citrus peel curls or have some fun and add some raisins and chopped nuts to the batter.
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Ingredients
US|METRIC
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Directions
- Preheat the oven to 175 degrees Celsius.
- In a bowl, beat the egg yolks and sugar until frothy.
- Add the crushed toast, hazelnuts, carrots, yeast, lime juice, and lime zest.
NutritionView More
890Calories
Sodium24% DV570mg
Fat72% DV47g
Protein51% DV26g
Carbs33% DV100g
Fiber48% DV12g
| Calories890Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium570mg24% |
| Potassium860mg25% |
| Protein26g51% |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber12g48% |
| Sugars48g96% |
| Vitamin A220% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.