Carrot Cake Recipe | Yummly
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Carrot Cake

VEGAN MAGIC(3)
Kiri-Anne Curtis: "Turned out ok. Only baked for 30 minutes as it di…" Read More
14Ingredients
80Minutes
150Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 2 cups white flour (organic plain)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder (without aluminium)
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon (preferably Ceylon - see notes)
  • 1/2 teaspoon allspice
  • 1/2 cup cane sugar (organic unrefined)
  • 3 cups grated carrot (finely, 3-4 medium carrots)
  • 1 orange (medium)
  • 1/2 cup orange juice (freshly squeezed, with pulp, choose sweet, juicy oranges)
  • 1/2 cup oil (I use sunflower)
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (coarsely)
  • 1/2 cup raisins (seedless)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A45%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kiri-Anne Curtis a year ago
    Turned out ok. Only baked for 30 minutes as it didn’t take anywhere near as long as suggested and was already starting to crisp/burn at the edges. Also had to add an extra 1/2 cup of orange juice to get the correct consistency. I also didn’t make the chocolate topping as I prefer the typical cream cheese frosting 😊
    graney 2 years ago
    Very nice and moist good texture. I froze half of it . My husband loved it making another today
    Julia B. 4 years ago
    I didn't make the chocolate topping, but the cake was delicious! Moist and full of flavour!

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