Carrot Beet Grapefruit Salad

KITCHENAID
11Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 1/2 teaspoon honey
  • 1 tablespoon fresh lime juice
  • 1 pinch red chili flakes (dried)
  • 1/2 teaspoon ginger (grated)
  • 1 teaspoon cumin
  • 1 shallot (minced)
  • 3 beets (peeled and cut into 2-inch sections)
  • 4 small carrots (peeled)
  • 1 grapefruit (peeled and pith removed)
  • 1/4 cup roasted almonds (chopped)
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    Directions

    1. In jar with tight fitting lid, combine olive oil, honey, lime juice, chili flakes, ginger, cumin and shallot. Shake until combined. Season to taste with salt and pepper. Can be made 3 days ahead.
    2. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced beets. Stack beet sections, into feed tube. Turn stand mixer to speed 5 and process until beets are sliced. Repeat with remaining beets. Remove slicing blade and attach coarse shred blade. Place separate bowl under feed tube to catch shredded carrots. Fill feed tube with carrots and turn stand mixer to speed 6 until carrots are shredded.
    3. Arrange beets and carrots on serving platter. Drizzle with Cumin Lime Dressing. Top with grapefruit sections and chopped almonds. Serve immediately with additional dressing.
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    NutritionView More

    270Calories
    Sodium4% DV85mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A120%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.