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Ingredients
US|METRIC
- 1/2 cup olive oil
- 1/2 teaspoon honey
- 1 tablespoon fresh lime juice
- 1 pinch red chili flakes (dried)
- 1/2 teaspoon ginger (grated)
- 1 teaspoon cumin
- 1 shallot (minced)
- 3 beets (peeled and cut into 2-inch sections)
- 4 small carrots (peeled)
- 1 grapefruit (peeled and pith removed)
- 1/4 cup roasted almonds (chopped)
Directions
- In jar with tight fitting lid, combine olive oil, honey, lime juice, chili flakes, ginger, cumin and shallot. Shake until combined. Season to taste with salt and pepper. Can be made 3 days ahead.
- Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced beets. Stack beet sections, into feed tube. Turn stand mixer to speed 5 and process until beets are sliced. Repeat with remaining beets. Remove slicing blade and attach coarse shred blade. Place separate bowl under feed tube to catch shredded carrots. Fill feed tube with carrots and turn stand mixer to speed 6 until carrots are shredded.
- Arrange beets and carrots on serving platter. Drizzle with Cumin Lime Dressing. Top with grapefruit sections and chopped almonds. Serve immediately with additional dressing.
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NutritionView More
280Calories
Sodium3% DV80mg
Fat34% DV22g
Protein8% DV4g
Carbs6% DV19g
Fiber20% DV5g
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium480mg14% |
| Protein4g8% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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