Carrot Beet Grapefruit Salad

Directions

1. In jar with tight fitting lid, combine olive oil, honey, lime juice, chili flakes, ginger, cumin and shallot. Shake until combined. Season to taste with salt and pepper. Can be made 3 days ahead.
2. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced beets. Stack beet sections, into feed tube. Turn stand mixer to speed 5 and process until beets are sliced. Repeat with remaining beets. Remove slicing blade and attach coarse shred blade. Place separate bowl under feed tube to catch shredded carrots. Fill feed tube with carrots and turn stand mixer to speed 6 until carrots are shredded.
3. Arrange beets and carrots on serving platter. Drizzle with Cumin Lime Dressing. Top with grapefruit sections and chopped almonds. Serve immediately with additional dressing.