Carob, Almond And Fig Biscotti

ANANÁS E HORTELÃ
9Ingredients
55Minutes
380Calories

Description

This recipe is for traditional Italian biscotti, with a twist: Three types of flour are more interesting than just one (or even two) in making the dough, which also includes grated orange zest, almonds, and dried figs for wonderful winter flavors. W…

enever you are making biscotti, you first shape the dough into a flattened log and bake it in this shape before removing, slicing, and then baking to a crisp.

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Ingredients

US|METRIC
  • 100 grams whole wheat flour
  • 50 grams spelt flour
  • 50 grams flour (locust bean)
  • 1 teaspoon baking powder
  • 70 grams light brown sugar
  • 2 beaten eggs
  • 1 Orange
  • 100 grams almonds (and dried figs)
  • 1 tablespoon water
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    Directions

    1. Grease a baking sheet and line with aluminum foil.
    2. Preheat oven to 350ºF.
    3. In a bowl, mix the flour and yeast.
    View 8 More StepsDiscover more recipes from Ananás e Hortelã

    NutritionView More

    380Calories
    Sodium6% DV150mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs19% DV58g
    Fiber36% DV9g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A4%
    Vitamin C50%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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