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Description
This recipe is for traditional Italian biscotti, with a twist: Three types of flour are more interesting than just one (or even two) in making the dough, which also includes grated orange zest, almonds, and dried figs for wonderful winter flavors. W…
enever you are making biscotti, you first shape the dough into a flattened log and bake it in this shape before removing, slicing, and then baking to a crisp.
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Ingredients
US|METRIC
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Made it
Directions
- Grease a baking sheet and line with aluminum foil.
- Preheat oven to 350ºF.
- In a bowl, mix the flour and yeast.
NutritionView More
380Calories
Sodium6% DV150mg
Fat22% DV14g
Protein24% DV12g
Carbs19% DV58g
Fiber36% DV9g
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium420mg12% |
| Protein12g24% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars18g36% |
| Vitamin A4% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.